Machakanta ( Parboiled )

• Parboiled
• Indigenous rice
• Rich flavor and texture
• Regular white rice

Introducing Machakanta Rice: The Finest Indigenous Parboiled Rice

We take pride in bringing you the finest and most authentic products, and Machakanta Rice is no exception. Sourced directly from the heartlands of indigenous farming communities of Sundargarh, this hand parboiled rice is a true gem in the culinary world. With its unique texture, rich flavor, and cultural significance.

Our Machakanta Rice is meticulously parboiled, a traditional technique that involves partially boiling the rice in its husk, which gives it a distinctive golden color and enhances its nutritional value. The parboiling process ensures that the essential nutrients and vitamins are locked into each grain, making it a healthier alternative to regular white rice

Not only does Machakanta Rice excel in taste and quality, but it also supports the preservation of indigenous culture and promotes fair trade. By choosing Machakanta Rice, you contribute to the livelihood of small-scale farmers and their communities, empowering them to continue their age-old traditions while improving their economic prospects.

When it comes to sustainability, Machakanta Rice stands out. It is cultivated using organic farming practices that prioritize the health of the soil, water, and biodiversity. No harmful chemicals or pesticides are used during its production, ensuring that every grain is as pure as nature intended.