Ragi Vermicelli Upma, a delightful fusion, combines the comfort of upma with the goodness of ragi (finger millet). This dish not only tantalizes your taste buds but also provides a nourishing start to your day. In this blog post, we're embarking on a culinary journey to explore the art of crafting a Ragi Vermicelli Upma that's as wholesome as it is delicious.
Ø What is Ragi Vermicelli Upma?
Ragi Vermicelli Upma is a delightful breakfast dish that brings together the beloved flavors of upma with the nutritional benefits of ragi vermicelli. This dish exemplifies the perfect balance between taste and health, making it a favorite among those who seek both nourishment and flavor.
Ø Ingredients You'll Need:
- 1 cup ragi vermicelli
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/4 cup green peas (fresh or frozen)
- 2 tablespoons oil or ghee
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of Hing
- A few curry leaves
- 1/4 teaspoon turmeric powder
- Salt to taste
- Chopped coriander leaves for garnish
- Lemon juice (optional)
Ø Step-by-Step Guide:
1. Prepare Ragi Vermicelli:
- Boil water in a pot and cook the ragi vermicelli as per the package instructions. Drain and set aside.
2. Heat Oil or Ghee:
- In a pan, heat oil or ghee over medium heat.
3. Tempering:
- Add the mustard seeds and cumin seeds. Let them splutter.
- Add a pinch of hing and curry leaves for flavor.
4. Sauté Aromatics:
- Add the finely chopped onion, green chili, and sauté until the onion turns translucent.
5. Add Vegetables:
- Stir in the finely chopped carrot and green peas. Sauté for a few minutes until the vegetables start to soften.
6. Add Spices:
- Incorporate turmeric powder and salt. Mix well to coat the vegetables with the spices.
7. Combine with Ragi Vermicelli:
- Add the cooked ragi vermicelli to the pan and mix everything together gently. Ensure that the vermicelli is well combined with the vegetables and spices.
8. Cook and Cover:
- Cover the pan with a lid and let the Ragi Vermicelli Upma cook on low heat for a few minutes. This allows the flavors to meld and the vermicelli to heat through.
9. Garnish and Serve:
- Once the upma is cooked to your desired consistency, remove it from heat.
- Garnish the Ragi Vermicelli Upma with freshly chopped coriander leaves for a burst of freshness.
- If you like, squeeze a bit of lemon juice over the upma for a tangy twist.
Ø Conclusion: A Nutrient-Rich Breakfast Delight
Ragi Vermicelli Upma is a testament to the culinary journey that marries tradition with innovation. With its rich nutritional content and delightful flavors, this dish offers a satisfying and nourishing start to your day. As you relish the medley of tastes in every bite, you're embracing a breakfast that's not just about convenience; it's about holistic wellness and taste.