When it comes to iconic South Indian breakfasts, dosa reigns supreme. But what if we told you that you can elevate this beloved dish by incorporating the nutritional goodness of finger millet? Finger Millet Dosa, also known as Ragi Dosa, brings together the crispiness of dosa and the health benefits of finger millet. In this blog post, we're embarking on a culinary journey to explore the art of crafting a Finger Millet Dosa that's as crispy as it is nourishing.
Ø What is Finger Millet Dosa?
Finger Millet Dosa, commonly referred to as Ragi Dosa, is a dosa variation that uses finger millet flour (ragi flour) as a key ingredient. This dosa not only offers a unique flavor and texture but also packs a punch of nutrients.
Ø Ingredients You'll Need:
- 1 cup finger millet flour (ragi flour)
- 1/2 cup rice flour
- 1/4 cup urad dal (black gram lentils), soaked
- 1/4 teaspoon fenugreek seeds (methi seeds), soaked with urad dal
- Salt to taste
- Water for batter
- Oil or ghee for cooking
Ø Step-by-Step Guide:
1. Prepare the Batter:
- Rinse the urad dal and fenugreek seeds, and soak them in water for about 4 hours.
- Grind the soaked urad dal and fenugreek seeds to a smooth and fluffy batter using water. The batter should have a whipped consistency.
2. Combine with Flours:
- In a mixing bowl, combine the finger millet flour and rice flour.
- Gradually add the urad dal batter to the flours and mix well to form a smooth batter. Add water as needed to achieve the desired dosa batter consistency.
3. Ferment the Batter:
- Cover the batter and let it ferment overnight or for about 8-10 hours. Fermentation helps in developing the characteristic tangy flavor of dosa.
4. Add Salt and Mix:
- Once the batter is fermented, add salt and mix well. The batter is now ready to be used for making dosas.
5. Cook the Dosa:
- Heat a dosa tawa or griddle over medium heat.
- Grease the tawa with a few drops of oil or ghee.
- Pour a ladleful of the finger millet dosa batter onto the center of the tawa.
- Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
6. Crisp and Flip:
- Drizzle a few drops of oil or ghee around the edges of the dosa.
- Allow the dosa to cook until the edges turn golden brown and crispy. The dosa will release itself from the tawa when it's ready to be flipped.
7. Fold and Serve:
- Gently fold the dosa in half or roll it up.
- Transfer the Finger Millet Dosa to a serving plate.
8. Repeat and Enjoy:
- Repeat the process with the remaining batter to make more dosas.
- Serve the Finger Millet Dosa hot with your favorite chutney, sambar, or side dish.
Ø Conclusion: Crispy, Nutritious, and Absolutely Delicious
Finger Millet Dosa brings a new dimension to your dosa experience. With its earthy flavor and a dash of health, it's a delightful way to embrace the nutritional benefits of finger millet. As you savor the crispiness of each dosa, you're not just enjoying a breakfast; you're savoring a culinary masterpiece that combines taste and nutrition in perfect harmony.